An Overview of Spirits Made from Sugarcane Juice

Prediction of Sugarcane Quality from Juice Samples Using Portable Spectroscopy

Rapid determination of sugarcane quality using low-cost and portable equipment is more practical for field use. Thus, this study explored the potential application of a portable visible and shortwave near infrared spectroradiometer (VNIRS) to predict pol and brix from sugarcane juice samples. A total of 100 sugarcane juice samples for each clear and raw juice samples were assessed. The spectral...

Disease Resistance in Sugarcane – an Overview

Sugarcane is one of the important commercial crops cultivated world-wide both under tropical and sub-tropical conditions. The crop gains economic importance by virtue of its industrial potential in terms of products like crystal white sugar, bagasse, pressmud, power etc. Among the various production constraints of the crop, diseases are seen as a major threat for sustaining the productivity of ...

An-Overview on invertase in sugarcane

Saccharum officinarum is one of the most cultivated hybrid varieties among the sugarcane varieties. In sugarcane plant sucrose is the major carbohydrate which can be stored and transported. Different physiological and biochemical studies on this crop report that invertase activity and sucrose concentration some how are key limiting step in the process of sucrose accumulation. Significant effort...

Plant-Made Pharmaceuticals: An Overview and Update

An overview of interactions between grapefruit juice and drugs

Because grapefruit contains fibre, vitamin C, antioxidants and phytochemicals, the fruit and its juice are consumed widely to help meet daily nutritional requirements. However, in the past 15 years, studies have shown that grapefruit juice can induce a several-fold increase in the plasma levels of particular drugs that can result in increased therapeutic or even toxic effects. The effect seems ...